STUDY ON THE CONDITIONS OF THE COMPETITIVE PRODUCTION OF WHEAT
Abstract
Wheat is a major crop in Bulgaria, which occupies about 60% of the area of cereals in the country and in the last decade it provides nearly three-quarters of grain for the national economy. At the time of preparing of the country for EU accession significant changes have been made in conditions and results of production and the country's participation in domestic and foreign trade in wheat. In current study, on the basis of a survey of production and socio-economic performance of Bulgaria's participation in international trade in wheat, opportunities to increase the competitiveness of the wheat production in the country are justified.
Key words: wheat, production, competitiveness
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Aleksiev, A., Tsvetanov, D. 2009. Sravnitelni predimstva i konkurentosposobnost na proizvodstvoto na pshenitsa v Balgariya, Ikonomika i upravlenie na selskoto stopanstvo, 54, 4 (2009), str. 26 34.
Ministerstvo na zemedelieto i hranite: http://www.mzh.government.bg/.
Natsionalen statisticheski institut: http://nsi.bg/.
Yankov B., Terziev, Zh., Moskov, G., Yancheva, H. 2002., Rastenievadstvo, Akademichno izdatelstvo na Agraren universitet – Plovdiv.
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New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019
New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016
The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.
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