DEVELOPING A COMPLEX MODEL FOR SUSTAINABLE RURAL DEVELOPMENT
Abstract
Absract: Common agricultural policy oriented towards balanced regional development and built in accordance with the overall strategic objectives for 2014-2020, puts forward goals for food safety, the application of technologies friendly to natural resources, accenting on the development of organic sector using production methods that are the most closely focused on the environment and health of animals and humans through the application of which can be answered fully to the regulatory requirements in this area.
This report presents the results of a study in the dissertation "Approaches and instruments for sustainable rural development" of conditions, opportunities and challenges for organic production, considering current issues in the development and management of organic production in Bulgaria in response to current development trends imposed as a result of globalization and urbanization in connection with the pursuit of sustainable development and transfer of innovation. On one hand it underlines the contribution of organic farming to preservation of natural resources, environmental components (soil, water, biodiversity and landscape) and welfare of animals - ecologically sustainable development. On the other hand, it shows the great potential of the sector to achieve sustainable economic and social growth and contribution to sustainable rural development. Scientific and applied contributions of this study are derived from the proposed comprehensive model for sustainable rural development by encouraging the development and improvement of management in organic production in accordance with the defined spheres of influence on different levels of management, including several key elements.
Keywords: sustainability, organic production, management, model
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