Vol 3, No 1 (2014)

New knowledge Journal of Science

University of agribusiness and rural development Edition

ISSN 2367-4598 (Online)

Table of Contents

Agribusiness and rural development

EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE ІI. ENERGY EFFICIENCY OF FERTILIZATION
Elisaveta Vasileva, Zlatina Ur
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EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE III. ENERGY PRODUCTIVITY OF CROPS
Elisaveta Vasileva, Zlatina Ur
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Food quality and safety

PERSPECTIVES FOR DEVELOPMENT OF THE BIOLOGIC PLUM PRODUCTION IN BULGARIA
Ivanka Vitanova, Darina Ivanova, Boriana Stefanova, Stela Dimkova
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DEVELOPMENT OF A TECHNOLOGY FOR LOW IN GLUTEN CHESTNUT PUREE
Pavlina Paraskova, Dida Iserliyska, Petya Ivanova
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NUTRITIONAL VALUE OF LOW IN GLUTEN PUREE OBTAINED FROM RAW MATERIAL – CHESTNUT AND FLOUR – CHESTNUT
Dida Iserliyska, Pavlina Paraskova, Petya Ivanova
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BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS
Dida Iserliyska, Pavlina Paraskova, Petya Ivanova
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PERFORMANCE ASSESSMENT OF SOLAR DRYER WITH INDIRECT HEATING
Boryana Brashlyanova, Petya Ivanova, Ognyan Karabadzhov
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POSSIBILITIES FOR WASTE WATER UTITLIZATION FROM CANNING INDUSTRY
A. Kraevska, T. Sapundzhieva, P. Ivanova, St. Andonova
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DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS
At. Kraevska, P. Ivanova, St. Andonova
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DEVELOPMENT OF VEGETABLE PUREES AND DRINKS BY LACTIC ACID FERMENTATION
At. Kraevska, P. Ivanova, St. Andonova
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Biodiversity preservation

CONSERVATION AND MANAGEMENT OF PLANT GENETIC RESOURCES FROM CULTURAL AND WILDLIFE IN BULGARIA AND THEIR USE IN THE BREEDING PROGRAM
Katya Uzundzhalieva, Zlatina Ur
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EX-SITU СЪХРАНЕНИЕ НА РЕДКИ И ЕНДЕМИЧНИ ВИДОВЕ В БОТАНИЧЕСКАТА ГРАДИНА НА ИНСТИТУТА ПО РАСТИТЕЛНИ ГЕНЕТИЧНИ РЕСУРСИ – САДОВО
Katya Uzundzhalieva
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MORPHOLOGICAL AND PHENOLOGICAL INVESTIGATION OF GAZANIA SPLENDENS L. WITH THE VIEW OF ITS ORNAMENTAL QUALITY
Katya Uzundzhalieva
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