New knowledge Journal of science

Iliev, Angel, Food Research and Development Institute - Plovdiv, Bulgaria

• Vol 5, No 1 (2016): New knowledge Journal of Science - Food quality and safety
  CHANGES IN BIOLOGICALLY ACTIVE SUBSTANCES CONTENT AND ANTIOXIDANT ACTIVITY IN CHILLED ONION AND GARLIC DURING STORAGE
  Abstract  PDF

New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019

New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016

The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.

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