New knowledge Journal of science

Dimitrov, Evgeniy, Institute of Plant Genetic Resources, Bulgaria

• Vol 8, No 2 (2019): New knowledge Journal of science - Food quality and safety
  STUDY OF THE RESISTANCE OF COMMON WINTER WHEAT GENOTYPES TO CAUSATIVE AGENTS OF BROWN LEAF RUST AND POWDERY MILDEW
  Abstract  PDF
• Vol 8, No 2 (2019): New knowledge Journal of science - Food quality and safety
  COMPARATIVE CHARACTERIZATION OF COMMON WINTER WHEAT (TRITICUM AESTIVUM L.) VARIETIES IN CONDITIONS OF AN INITIAL SEED PRODUCTION
  Abstract  PDF
• Vol 9, No 3 (2020): New knowledge Journal of science - Articles
  ESTIMATION OF YIELD AND PHYSICOCHEMICAL PARAMETERS OF ADVANCED LINES OF COMMON WINTER WHEAT IN THE REGION OF CENTRAL SOUTHERN BULGARIA
  Abstract  PDF
• Vol 9, No 3 (2020): New knowledge Journal of science - Articles
  STUDY OF GENETIC DISTANCE ON GRAIN YIELD AND PHYSICOCHEMICAL INDICATORS OF ADVANCED LINES OF COMMON WINTER WHEAT
  Abstract  PDF

New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019

New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016

The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.

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