Author Details
Vlahova, Veselka, Agricultural University- Plovdiv, Bulgaria, Bulgaria
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Vol 3, No 4 (2014): New knowledge Journal of Science - Food quality and safety
BIOFERTILISERS - EFFICIENCY ON THE VEGETATIVE GROWTH AND PRODUCTIVITY OF TOMATOES CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING
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Vol 4, No 1 (2015): New knowledge Journal of Science - Food quality and safety
YIELD AND PRODUCTIVITY OF PEPPER CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING
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Vol 4, No 2 (2015): New knowledge Journal of Science - Food quality and safety
PRODUCTIVITY OF PEPPER CULTIVATED AT AN ORGANIC FARM UNDER THE INFLUENCE OF THE BIOFERTILISER LUMBRICAL
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Vol 4, No 2 (2015): New knowledge Journal of Science - Food quality and safety
EFFICIENCY OF THE BIOFERTILISER HEMOZIM BIO N5 ON THE ECONOMIC PRODUCTIVITY OF PEPPER (CAPSICUM ANNUUM L.) AND THE “SOIL RESPIRATION“
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Vol 4, No 2 (2015): New knowledge Journal of Science - Food quality and safety
RESEARCH ON STOLBUR OF PEPPER (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING
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Vol 4, No 2 (2015): New knowledge Journal of Science - Food quality and safety
MANIFESTATIONS OF BIOLOGICALLY CULTIVATED TOMATOES (SOLANUM LYCOPERSICUM L.) UNDER THE INFLUENCE OF THE BIOFERTILISER SEASOL
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Vol 4, No 2 (2015): New knowledge Journal of Science - Food quality and safety
BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE
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Vol 4, No 3 (2015): New knowledge Journal of Science - Food quality and safety
BIODYNAMIC PREPARATIONS – AN ALTERNATIVE IN THE SUSTAINABLE AGRICULTURAL SYSTEM
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Vol 4, No 3 (2015): New knowledge Journal of Science - Food quality and safety
ECOLOGICAL APPROACHES IN THE ORGANIC AGRICULTURAL SYSTEM
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Vol 7, No 3 (2018): New knowledge Journal of science - Food quality and safety
RESPONSE OF YIELD COMPONENTS OF PEPPER (CAPSICUM ANNUUM L.) TO THE INFLUENCE OF BIOFERTILIZERS UNDER ORGANIC FARMING CONDITIONS
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Vol 7, No 3 (2018): New knowledge Journal of science - Food quality and safety
INTERCROPPING AS AN EXAMPLE OF SUSTAINABLE ORGANIC AGRICULTURAL SYSTEMS
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Vol 9, No 3 (2020): New knowledge Journal of science - Articles
SPECIFICS OF THE APPLICATION OF BIOFERTILISERS IN THE AGRO-ECOSYSTEM
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Vol 9, No 4 (2020): New knowledge Journal of science - Articles
THE ROLE OF HAZELNUTS (CORYLUS AVELLANA L.) FOR THE SUSTAINABILITY OF THE AGROECOSYSTEM
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Vol 9, No 4 (2020): New knowledge Journal of science - Articles
USE OF BD PREPARATION 500 FOR ORGANICALLY CULTIVATED PEPPER (CAPSICUM ANNUUM L.)
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