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Issue Title
 
Vol 5, No 1 (2016): New knowledge Journal of Science A BRIEF ANALYSIS OF THE TOURISM SECTOR - CURRENT TRENDS AND ISSUES IN THE BULGARIAN TOURIST BUSINESS Abstract   PDF
Kostadin Valkov
 
Vol 3, No 4 (2014): New knowledge Journal of Science A NEW FORM OF ALTERNATIVE TOURISM Abstract   PDF
Kamelia Grancharova
 
Vol 6, No 2 (2017): New knowledge Journal of science A QUALITATIVE ANALYSIS OF THE BALANCE BETWEEN WORK AND LIFE Abstract   PDF
Eleftheria Charitou, Evgeniia Kolobova, Tryfon Ziatas, Miltiadis Chalikias, Michalis Skordoulis
 
Vol 6, No 1 (2017): New knowledge Journal of science A REVIEW OF SOME PECULIARITIES IN THE PROCESS OF CREATING DOCUMENTS IN BUSINESS ENTERPRISES Abstract   PDF
Zdravka Kiricheva
 
Vol 4, No 1 (2015): New knowledge Journal of Science ACCOUNTANCY AS A FACTOR IN THE IMPROVEMENT PROCESS OF BULGARIAN MONETARY SYSTEM Abstract   PDF
Evgeniy Stoyanov
 
Vol 4, No 4 (2015): New knowledge Journal of Science ACCOUNTING PRINCIPLES – AN IMPORTANT PREREQUISITE FOR EFFECTIVE ORGANIZATION OF THE REPORTING PROCESS Abstract   PDF
Stanislava Pancheva
 
Vol 4, No 4 (2015): New knowledge Journal of Science ADAPTING HUMAN RESOURCE MANAGEMENT SYSTEM TO THE MULTI-PROJECT ENVIRONMENT Abstract   PDF
Vyara Slavyanska
 
Vol 6, No 2 (2017): New knowledge Journal of science AGRICULTURAL MARKETS FOR THE SMALL AND THE MEDIUM ENTERPRISES Abstract   PDF
Natalia Stoyanova
 
Vol 3, No 4 (2014): New knowledge Journal of Science ANALYSIS OF MICROBIOLOGICAL SAFETY AND QUALITY OF FRESH-CUT MELON WITH CHITOSAN EDIBLE COATINGS Abstract   PDF
Stoil Zhelyazkov, S. Aleksandrov, Boryana Brashlyanova
 
Vol 5, No 1 (2016): New knowledge Journal of Science ANOTHER THING TO THE CONTROL OF THE CURRENCY RISK Abstract   PDF
Evgeniy Stoyanov
 
Vol 5, No 4 (2016): New knowledge Journal of science APPLICATION OF CONTENT MANAGEMENT SYSTEM IN SCHOOL SITES AS PART OF TRAINING IN SECONDARY SCHOOLS Abstract   PDF
Penka Decheva
 
Vol 3, No 2 (2014): New knowledge Journal of Science ASPECTS OF PROFESSIONAL AND PSYCHOLOGICAL ADAPTATION OF MILITARIES RELIEVED OF MILITARY SERVICE AND MEMBERS OF THEIR FAMILIES TO NEW LIFE CONDITIONS Abstract   PDF
Sevdalina Dimitrova, Venelin Terziev
 
Vol 5, No 2 (2016): New knowledge Journal of Science ASSESSMENT OF RESULTS IN THE FINANCIAL CONTROL Abstract   PDF
Evgeniy Stoyanov
 
Vol 3, No 2 (2014): New knowledge Journal of Science AUDIT – SOURCES AND INSTITUTIONALISM Abstract   PDF
Evgeniy Stoyanov
 
Vol 5, No 4 (2016): New knowledge Journal of science BASICS OF BUILDING A SYSTEM FOR HUMAN RESOURCES MANAGEMENT Abstract   PDF
Gergana Karaivanova
 
Vol 3, No 1 (2014): New knowledge Journal of Science BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS Abstract   PDF
Dida Iserliyska, Pavlina Paraskova, Petya Ivanova
 
Vol 4, No 2 (2015): New knowledge Journal of Science BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE Abstract   PDF
Veselka Vlahova, Ekaterina Arabska
 
Vol 4, No 3 (2015): New knowledge Journal of Science BIODYNAMIC PREPARATIONS – AN ALTERNATIVE IN THE SUSTAINABLE AGRICULTURAL SYSTEM Abstract   PDF
Veselka Vlahova, Ekaterina Arabska
 
Vol 3, No 4 (2014): New knowledge Journal of Science BIOFERTILISERS - EFFICIENCY ON THE VEGETATIVE GROWTH AND PRODUCTIVITY OF TOMATOES CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING Abstract   PDF
Veselka Vlahova
 
Vol 6, No 1 (2017): New knowledge Journal of science BULGARIA'S PLACE IN WORLD TOURISM (AN ATTEMPT TO POSITIONING) Abstract   PDF
Krasimir Levkov
 
Vol 6, No 1 (2017): New knowledge Journal of science CALCULATING CLEAN AND DIRTY PRICE IN INTEREST-BEARING BONDS AND QUOTING SYSTEMS Abstract   PDF
Georgi Georgiev
 
Vol 4, No 4 (2015): New knowledge Journal of Science CHANGES IN ABERRATIONS OF COTTON APHID (APHIS GOSSYPII GLOVER) IN CUCUMBER GROWN IN GREENHOUSES Abstract   PDF
Vinelina Yankova, Dima Markova
 
Vol 5, No 1 (2016): New knowledge Journal of Science CHANGES IN BIOLOGICALLY ACTIVE SUBSTANCES CONTENT AND ANTIOXIDANT ACTIVITY IN CHILLED ONION AND GARLIC DURING STORAGE Abstract   PDF
Angel Iliev, Boryana Brashlyanova
 
Vol 6, No 1 (2017): New knowledge Journal of science CHRISTIAN FEASTS AND NATIONAL CUSTOMS - SYMBOLISM AND MEANING Abstract   PDF
Ivaylo Kostov
 
Vol 5, No 3 (2016): New knowledge Journal of Science COMPARATIVE CHARACTERISTICS BETWEEN CULTURES: COMMON WHEAT, EINKORN AND SPELT Abstract   PDF
Goryana Yonkova, Aleksandrina Gancheva, Vladimir Kazalov
 
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