DETERMINING THE INFLUENCE OF THE IRRIGATION RATE VALUE ON THE PRODUCTIVITY OF SOY-BEANS

Svetla Dimitrova

Abstract


The aim of the study is to determine the influence of the irrigation rate value on the productive properties of soy-beans. During the period 2014 – 2016 we made a field experiment by the blocking method in 4 repetition in the village of Skutare – district of Plovdiv using the sorts Rosa and Richi. The following variants were tested:

- the plants were grown without irrigation during the whole period of vegetation;

- the plants were supplied with 70-80-70% of FC in the whole vegetation period for the 0-80 cm layer.

The obtained results led us to the conclusion that irrigation increases the productivity of the culture.


Keywords


soy-beans, irrigation, productive properties

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References


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