GREEN MARKETING APPROACHES TO THE DEVELOPMENT OF SUSTAINABLE RURAL TOURISM ACTIVITIES
Abstract
Rapid urbanization and industrialization caused individuals to have a city-centered life. Urbanization trends lead to reductions in welfare and income levels of rural residents. In many territories and countries, rural areas are less developed and have specific situations.
The stress and pressure of urban life have caused people to become more involved in rural areas. One of the essential characteristics of modern society is to focus on sustainable development. Sustainable development is a multidimensional concept that targets the development of rural areas. Rural tourism, one of the major tools for rural development, has the potential for growth in the future.
The key to the development of rural tourism is to create tourism products using natural resources and to present them to tourists, benefiting from the local people who produce cultural and historical values. It leads to the rethinking of the basic principles of marketing regarding increases the environmental issues, need for environmental protection and sustainable development. Green marketing concept was born as a result. Briefly, green marketing is the whole set of activities aimed at meeting human needs or demands, aiming at satisfying these needs and desires in such a way as to create the least harmful effect on nature. In practice, it is based on strategies such as creating and developing environmentally sensitive market segments, creating new environmental standards and launching new environmental initiatives, adopting environmental forms of product labeling and evaluating all market activities based on the latest environmental conditions and standards.
In this study, combining rural tourism with green marketing approaches aiming at the rational use of natural resources, which is one of the tools of rural development is examined.
Keywords
Full Text:
PDFReferences
REFERENCES
Aceleanu, M. (2016). Sustainability and Competitiveness of Romanian Farms through Organic Agriculture. Sustainability, 8(3), 245. https://doi.org/10.3390/su8030245.
Ayyıldız, H., & Genç, K. Y. (2008). Çevreye Duyarlı Pazarlama: Üniversite Öğrencilerinin Çevreye Duyarlı Pazarlama Uygulamaları ile ilgili Tutum Ve Davranışları Üzerine Bir Araştırma. Atatürk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 12(2).
Gupta, M. (2016). Impact of Green Marketing on Rural Development. New Man International Journal of Multidisciplinary Studies, 3(2).
Güsan, G., Aktaş, E., & Güvendik, Ö. (2016). Yeşil Ürün Grupları Çerçevesinde Tüketici Farkındalığı. İstanbul Journal of Social Sciences. (13).
Indal Kumar. (2014). Rural Green Marketing, 2(2).
Ken Peattie. (2001). Towards Sustainability: The Third Age of Green Marketing. (2), 129–146.
Kimani, J. W. (2015). Green marketing practices and performance of eco-tourism in Kenya.
Lane, B. (1994). What is rural tourism? Journal of Sustainable Tourism, 2(1-2), 7–21. https://doi.org/10.1080/09669589409510680.
Punitha, S., Abdul Aziz, Y., & Abd Rahman, A. (2015). Consumers’ Perceptions of Green Marketing in the Hotel Industry. Asian Social Science, 12(1), 1. https://doi.org/10.5539/ass.v12n1p1.
Rajasekeran R., & Gnanapandithan N. (2013). A study on green product and innovation for sustainable development, 3(6), 625–632. Retrieved from http://www.ripublication.com/gjmbs.htm.
Torun, E. (2013). Kırsal Turizmin Bölge İnsanına Katkıları. KMÜ Sosyal ve Ekonomi̇k Araştirmalar Dergi̇si, 15(24), 31–37.
Refbacks
- There are currently no refbacks.
New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019
New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016
The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.