Submissions

Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

Composition of articles

1. Introducing part

Title:

Author/s name/s:

Institution / organization:

Abstract: up to 250 words incl. the purpose of the investigation, used experimental materials and methods, main results and conclusions

Key words: up to 10

2. Main part

Introduction: substantiating the necessity of objectives and conducted investigations

Materials and methods: described in detail or in brief in accordance to the specific characteristics of invetstigation

Results: original results should be presented representing contribution in development of the relevant field of science

Conclusions and recommendations

Literature: all authors and titles included

Others:

Citations: authors family name and year pointed

Illustrations: pictures are presented in separate files too with corresponding names in jpeg or tiff, not less than 300 dpi

Formatting objects in the text:

Layout - ‘In line with text’

Section titles: bold

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  2. The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
  3. Where available, URLs for the references have been provided.
  4. The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
 

Copyright Notice

Creative Commons License

New knowledge Journal of science by Univesity of agribusiness and rural development is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at http://science.uard.bg/index.php/newknowledge/issue/archive.
Permissions beyond the scope of this license may be available at http://science.uard.bg/index.php/newknowledge/index.

 

 

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