Browse Title Index


 
Issue Title
 
Vol 10, No 1 (2021): New knowledge Journal of science AGROTECHNICS AND MAIN GRASS SPECIES USED FOR CONSTRUCTION OF PARK LANDS Abstract   PDF
Pavlina Naskova
 
Vol 7, No 2 (2018): New knowledge Journal of science ALGAE USES FOR ORGANIC LIFE Abstract   PDF
Ertan Ercan, Pınar Yildirim, Mustafa Hacisa, Cansu Metin, Ergi Bahrioğlu
 
Vol 8, No 2 (2019): New knowledge Journal of science ALTERNATIVE METHODOLOGIES FOR ESTIMATING POTENTIAL OUTPUT AND THE OUTPUT GAP Abstract   PDF
Aleksandar Aleksandrov
 
Vol 9, No 2 (2020): New knowledge Journal of science ALTERNATIVE SUPPLIES OF NATURAL GAS. EU STRATEGY FOR LIQUEFIED NATURAL GAS Abstract   PDF
Mariana Vergieva
 
Vol 7, No 2 (2018): New knowledge Journal of science AN OVERVIEW OF ORGANIC PRODUCER ORGANIZATIONS IN TURKEY Abstract   PDF
Burçin Başaran, Sema Konyali, Yasemin Oraman
 
Vol 7, No 4 (2018): New knowledge Journal of science AN OVERVIEW OF THE THEORETICAL BASES OF BANKING COMPETITION IN BULGARIA Abstract   PDF
Angel Filipov
 
Vol 8, No 3 (2019): New knowledge Journal of science ANALYSIS AND ADAPTATION OF THE EXPERIENCE FOR DIVERSIFICATION OF THE WORLD FOOD SYSTEM IN BULGARIA Abstract   PDF
Denitsa Ivanova
 
Vol 10, No 4 (2021): New knowledge Journal of science ANALYSIS AND DESIGN OF POSITIONS IN THE HEALTH ORGANIZATION Abstract   PDF
Katrin Krahtova-Nasteva
 
Vol 9, No 2 (2020): New knowledge Journal of science ANALYSIS OF ETHICAL ASPECTS IN HEALTH SYSTEM OF THE REPUBLIC OF BULGARIA Abstract   PDF
Ivo Dimitrov
 
Vol 12, No 1 (2023): New knowledge Journal of science ANALYSIS OF FACTORS FOR SUCCESS OF THE RESTAURANT BUSINESS Abstract   PDF
Petya Raeva, Snezhana Ivanova
 
Vol 9, No 2 (2020): New knowledge Journal of science ANALYSIS OF GROUP COHESION IN HEALTHCARE ORGANIZATIONS Abstract   PDF
Ivo Dimitrov
 
Vol 7, No 3 (2018): New knowledge Journal of science ANALYSIS OF HEALTH EXPENDITURES IN BULGARIA IN RECENT YEARS Abstract   PDF
Biser Krastev
 
Vol 3, No 4 (2014): New knowledge Journal of Science ANALYSIS OF MICROBIOLOGICAL SAFETY AND QUALITY OF FRESH-CUT MELON WITH CHITOSAN EDIBLE COATINGS Abstract   PDF
Stoil Zhelyazkov, S. Aleksandrov, Boryana Brashlyanova
 
Vol 13, No 4 (2024): New knowledge Journal of science ANALYSIS OF SPECIAL EU PROGRAMS FOR SUPPORTING SME Abstract
Tatiana Colesnicova, Larisa Savga
 
Vol 12, No 1 (2023): New knowledge Journal of science ANALYSIS OF THE BUDGET BALANCE CHANGES OF THE EU MEMBER COUNTRIES IN RECENT YEARS Abstract   PDF
Biser Krastev
 
Vol 6, No 5 (2017): New knowledge Journal of science Jubilee Edition ANALYSIS OF THE CULTURAL AND HISTORICAL TOURIST RESOURCE OF THE ROMAN LEGIONARY FORTRESS AND EARLY BYZANTINE TOWN OF NOVAE Abstract   PDF
Plamen Lakov, Vladimir Naydenov, Ivanka Shopova
 
Vol 10, No 3 (2021): New knowledge Journal of science ANALYSIS OF THE FAILURES FOR FINANCING SMALL AND MEDIUM-SIZED ENTERPRISES IN THE EUROPEAN UNION Abstract   PDF
Ivo Dimitrov
 
Vol 12, No 3 (2023): New knowledge Journal of science ANALYSIS OF THE FINANCING OF THE HEALTHCARE PROVIDERS IN BULGARIA Abstract
Irina Georgieva
 
Vol 10, No 1 (2021): New knowledge Journal of science ANALYTICAL OR SEMI-EMPIRICAL DETERMINATION OF THE SPEED CONSTANTS OF SORPTION, ABSORPTION OF HEAVY METALS IN THE SOIL-ROOT SYSTEM Abstract   PDF
Pavlina Naskova
 
Vol 6, No 3 (2017): New knowledge Journal of science ANALYZING THE RELATIONSHIP BETWEEN MOVIES AND TV COMMERCIALS TYPES Abstract   PDF
Frank Van Der Valk, Evgeniia Kolobova
 
Vol 5, No 1 (2016): New knowledge Journal of Science ANOTHER THING TO THE CONTROL OF THE CURRENCY RISK Abstract   PDF
Evgeniy Stoyanov
 
Vol 7, No 2 (2018): New knowledge Journal of science ANTIOXIDANT ACTIVITY OF FIVE SEAWEED EXTRACTS Abstract   PDF
Ilknur Ak, Gulen Turker
 
Vol 5, No 4 (2016): New knowledge Journal of science APPLICATION OF CONTENT MANAGEMENT SYSTEM IN SCHOOL SITES AS PART OF TRAINING IN SECONDARY SCHOOLS Abstract   PDF
Penka Decheva
 
Vol 13, No 4 (2024): New knowledge Journal of science APPLICATION OF GEOGRAPHIC INFORMATION SYSTEMS IN RETAIL TRADE Abstract
Vlada COLESNICOVA, Iulia Bejenaru, Ionelia Daschevici
 
Vol 12, No 4 (2023): New knowledge Journal of science APPLICATION OF SAVING THERMAL MODES FOR PRODUCTS INTENDED FOR FOOD WITH A HEALTHY CONTRIBUTION IN THE RESTAURANT Abstract
Petya Raeva, Snezhana Ivanova
 
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